There are many varieties of this snack some using banana anchovies or. Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel.
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Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice.
. It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines. Enam ratus tahun yang lalu perempuan Asia Tenggara menciptakan masakan Peranakan - menu-menu khas dengan akar multikultural - dan. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.
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